Fish Tandoori

Fish Tandoori is a traditional Indian dish featuring marinated fish cooked in a tandoor oven for tender and flavorful seafood. The aromatic spice blend and yogurt marinade infuse the fish with a rich and tangy taste. This dish is a delightful choice for a special dinner or weekend meal, offering vibrant colors and bold flavors. The combination of spices and yogurt creates a unique taste experience that elevates this dish above ordinary seafood offerings. Enjoy the taste of classic Indian cuisine with Fish Tandoori, a dish that brings the flavors of a restaurant into your home.

Ingredients

• 1 lb firm white fish fillets, such as cod or halibut
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp garam masala
• 1 tsp turmeric
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 2 tbsp vegetable oil
• 1 tbsp chopped cilantro

Instructions

1. Mix together the yogurt, lemon juice, garlic, ginger, garam masala, turmeric, cayenne pepper, and salt in a bowl.
2. Add the fish fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
3. Preheat your grill or oven to 400°F (200°C).
4. Brush the grill grates with oil to prevent sticking.
5. Remove the fish from the marinade and shake off excess. Discard the remaining marinade.
6. Place fish on the grill and cook for 10-12 minutes, flipping halfway through, until fish is cooked through and slightly charred.
7. Garnish with chopped cilantro before serving.

Keywords: Fish, Seafood, Marinated, Grilled, Indian

Spice Rack: Garam Masala, Turmeric, Cayenne Pepper

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