Fish with Sichuan Pickles

Fish with Sichuan Pickles offers a flavorful combination of delicate fish and spicy Sichuan pickles, creating an intriguing blend of flavors and textures. The pickles add a tangy crunch that contrasts with the light and flaky fish, making it an appealing dish for those who enjoy a touch of spice or wish to explore something new in their culinary repertoire. This dish is both engaging to the taste and pleasing to the eye, presenting an enticing option for a delightful meal.

Ingredients

• 4 whole fish fillets
• 1 cup Sichuan pickles
• 2 Tbsp soy sauce
• 1 clove garlic, minced
• 1 tsp ginger, minced

Instructions

1. Preheat the oven to 350°F (175°C).
2. Season the fish fillets with salt and pepper.
3. Place the fish fillets on a baking sheet and bake for about 15 minutes or until the fish begins to flake easily with a fork.
4. While the fish is baking, combine the Sichuan pickles, soy sauce, garlic, and ginger in a small bowl.
5. After the initial bake, carefully remove the fish from the oven and spoon the Sichuan pickle mixture evenly over each fillet.
6. Return the fish to the oven and continue to bake for an additional 15 minutes, or until the fish is fully cooked through and reaches an internal temperature of 145°F (63°C).

Keywords: Baked, Spicy

Spice Rack: Soy Sauce, Garlic, Ginger

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---