Freezer Friendly Korean Beef Bibimbap is a delightful meal that combines marinated beef, an array of vegetables, and a fried egg atop a bed of rice, all enhanced with spicy gochujang sauce. This traditional Korean dish offers bold and savory flavors, making it perfect for Korean cuisine enthusiasts. It can be prepared ahead and stored in the freezer, providing a convenient option for a quick dinner without compromising taste. Enjoy the vibrant flavors of bibimbap at home with minimal effort, whenever you crave a satisfying meal.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 tsp sugar
• 4 cups cooked rice
• 4 large eggs
• 4 cups assorted vegetables (carrots, spinach, mushrooms, bean sprouts)
• 4 tbsp gochujang sauce

Instructions

1. Marinate the beef slices in soy sauce, sesame oil, and sugar for at least 30 minutes.
2. Heat a skillet over medium-high heat and cook the marinated beef until browned and cooked through, about 5 minutes.
3. In a separate pan, heat a small amount of oil and sauté the assorted vegetables until tender, about 4 to 5 minutes.
4. In a clean pan, fry the eggs sunny-side-up or over-easy to your liking.
5. To assemble, divide the cooked rice among four bowls and top each with beef, vegetables, and a fried egg.
6. Drizzle each bowl with about 1 tablespoon of gochujang sauce before serving.

Keywords: Korean, Bibimbap, Beef, Vegetables, Rice

Spice Rack: Soy Sauce, Sesame Oil, Gochujang Sauce

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