French Toast Casserole with Caramelized Pears

Indulge in the delightful flavors of French Toast Casserole with Caramelized Pears. This make-ahead breakfast dish is suited for special occasions or relaxed weekend mornings. The blend of custard-soaked bread, sweet caramelized pears, and warm spices creates a comforting and gourmet experience. Whether you’re an experienced chef or a beginner, this recipe offers a combination of familiar comfort and culinary sophistication.

Ingredients

• 1 loaf french bread, cut into cubes
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 large pears, sliced and caramelized
• 1/2 cup pecans, chopped
• 1/4 cup butter, melted
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, granulated sugar, and vanilla extract until well combined.
3. Add the bread cubes to the egg mixture and stir to ensure all cubes are coated. Let the mixture soak for 1 hour at room temperature.
4. After soaking, layer the soaked bread evenly in the prepared baking dish. Arrange the caramelized pear slices and chopped pecans on top.
5. In a small bowl, combine the melted butter, ground cinnamon, and salt. Drizzle this mixture over the top of the casserole evenly.
6. Bake in the oven for 45 minutes, or until the top is golden brown and the custard is set.
7. Serve warm, optionally drizzled with maple syrup or dusted with powdered sugar.

Keywords: Sweet, Comfort Food, Brunch, BreakfastDish, American

Spice Rack: Cinnamon, Salt

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