The Gin Martini is an iconic cocktail that balances the crisp botanicals of gin with the subtle herbal qualities of dry vermouth. This combination creates an elegant and refreshing drink suitable for various gatherings or a quiet evening at home. Traditionally served in a chilled martini glass, it can be garnished with either a twist of lemon or an olive, depending on one’s preference. Embrace the refined flavors as the gin intertwines with vermouth, offering a classic experience that never feels outdated.
Ingredients
- 2 oz gin
- 1 oz dry vermouth
- dash orange bitters, optional
- garnish lemon twist or olive
Instructions
- Chill a martini glass by placing it in the freezer at least an hour before preparation or fill it with ice water for a few minutes before emptying.
- Fill a mixing glass halfway with ice cubes to ensure the drink is well chilled.
- Pour the measured gin and dry vermouth into the mixing glass.
- If desired, add a dash of orange bitters for a hint of citrus.
- Stir the contents gently for about 30 seconds to properly mix without diluting the spirits too much.
- Strain the mixture into the chilled martini glass to avoid ice shards in your drink.
- Choose either a lemon twist or an olive for garnish, and add to the drink.
- Serve immediately, enjoying the crisp and harmonious flavors.
Keywords: Garnish, Citrus, Stirred, Cocktail, Refreshing
Spice Rack: Orange Bitters
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