Ginger Sesame Prawn Stir-Fry

This enticing Ginger Sesame Prawn Stir-Fry is a delightful dish that merges the fresh taste of prawns with the distinctive flavors of ginger and sesame. Ideal for a weeknight dinner, this stir-fry is abundant in umami flavors and vivid colors, pleasing both the eyes and the palate. Preparing ingredients ahead of time is key for a smooth cooking experience, ensuring everything is ready before you begin. With just a few steps, this dish is ready to be served quickly, offering a satisfying culinary experience.

Ingredients

• 1 pound prawns, peeled and deveined
• 1/4 cup soy sauce
• 2 Tbsp sesame oil
• 1 Tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 1/4 cup water chestnuts, sliced
• 1/4 cup hoisin sauce
• 1 Tbsp cornstarch
• 2 Tbsp green onions, chopped
• 1 Tbsp sesame seeds, for garnish

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, ginger, and garlic. Set aside.
2. In a large skillet or wok, heat 1 Tbsp of sesame oil over high heat. Add prawns and stir-fry until they turn pink, about 2-3 minutes. Remove prawns from the skillet and set aside.
3. In the same skillet, add mixed vegetables and water chestnuts. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
4. Return prawns to the skillet. Pour in the prepared sauce mixture and hoisin sauce. Stir well to coat all ingredients evenly.
5. In a small bowl, mix cornstarch with 1 tablespoon of water to create a slurry. Pour into the skillet and stir continuously until the sauce thickens, about 1-2 minutes.
6. Transfer the stir-fry to a serving dish. Garnish with chopped green onions and sesame seeds before serving.

Keywords: Quick, Healthy, Umami, Stir-Fry, Asian

Spice Rack: Soy Sauce, Sesame Oil, Fresh Ginger, Garlic, Hoisin Sauce, Cornstarch, Green Onions, Sesame Seeds

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