Start the day with a burst of flavors by trying Gluten-Free Avocado and Smoked Salmon Breakfast Tacos. Combining creamy avocado with smoky salmon, these tacos offer a delicious twist on a traditional breakfast favorite. Easy to prepare and adaptable to individual taste preferences, they are suitable for a leisurely morning or a quick on-the-go meal. Perfect for those following a gluten-free diet or anyone who loves a flavorful breakfast, these tacos are likely to become a new favorite in the morning routine.

Ingredients

• 2 medium avocados, sliced
• 4 oz smoked salmon
• 4 small gluten-free tortillas
• 4 large eggs
• 1 tbsp olive oil
• fresh cilantro, chopped
• lime wedges

Instructions

1. Heat 1 tbsp of olive oil in a skillet over medium heat.
2. Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.
3. Pour the eggs into the skillet and scramble gently for about 3-4 minutes, or until just set.
4. Warm the gluten-free tortillas in a separate skillet for about 1 minute each side, until lightly toasted.
5. Layer scrambled eggs, avocado slices, and smoked salmon onto each tortilla.
6. Top with fresh cilantro and serve with lime wedges on the side.

Keywords: Brunch, Gluten-Free, Healthy, Quick, Breakfast

Spice Rack: Salt, Pepper

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