Gluten-Free Cherry Pie Bars

Enjoy the delightful taste of Gluten-Free Cherry Pie Bars with a buttery gluten-free crust paired with a rich cherry filling. These bars offer a delightful combination of tart cherries and sweet, crumbly crust, making them a great choice for dessert or a sweet treat at any time. With a simple preparation process, they quickly become a favorite for those seeking a gluten-free option with delicious flavors. Each bite brings the refreshing tartness of cherries complemented by the sweetness of the crust, creating a balanced and appetizing dessert experience.

Ingredients

• 1 1/2 cups gluten-free flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 2 cups cherry pie filling
• 1 tbsp lemon juice
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine gluten-free flour, granulated sugar, and salt.
3. Add cold, cubed butter to the mixture and blend until it becomes crumbly.
4. Press two-thirds of the mixture into the bottom of a greased baking dish to form the crust.
5. In another bowl, mix cherry pie filling with lemon juice, then spread it evenly over the crust.
6. Sprinkle the remaining crumb mixture on top of the cherry filling evenly.
7. Bake in the preheated oven for 40 minutes or until the top turns golden brown.
8. Allow it to cool completely before drizzling with a mixture of powdered sugar and milk.
9. Once cooled, cut the dessert into bars.

Keywords: Baking, Sweet Treat, Dessert, American Cuisine, Gluten-Free Dessert

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