Greek Chicken Souvlaki

Greek Chicken Souvlaki is a Mediterranean dish featuring marinated chicken skewers grilled to a tender finish. The marinade of lemon juice, olive oil, garlic, and herbs imparts vibrant flavors, while the grilling adds a smoky char. Paired with pita, tzatziki sauce, and a fresh Greek salad, this dish is great for summer barbecues or weeknight dinners. Whether you’re a fan of Greek cuisine or exploring new flavors, this recipe promises a delightful culinary experience.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 Tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 whole pita bread
• 1 cup tzatziki sauce
• 1 whole Greek salad

Instructions

1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
2. Add chicken cubes to the marinade, coat well, cover, and refrigerate for at least 1 hour to allow flavors to develop.
3. Preheat grill to medium-high heat, approximately 375°F (190°C).
4. Thread marinated chicken onto skewers and grill for 12-15 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).
5. Warm pita bread on the grill for about 1 minute on each side until slightly crispy.
6. Serve the chicken souvlaki with pita, tzatziki sauce, and Greek salad.

Keywords: Grilled, Skewers, Mediterranean, Tzatziki, Pita

Spice Rack: Oregano, Garlic Powder, Salt, Black Pepper

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