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Greek Pasta (Hilopites)

Greek Pasta (Hilopites) is a traditional dish that brings together homemade pasta with a rich tomato sauce, embodying the flavors of the Mediterranean with garlic, olive oil, and herbs. The pasta is tender, the sauce hearty, and a sprinkle of crumbled feta cheese adds a tangy flavor. This meal offers a cozy dining experience, ideal for a weeknight dinner or serving to guests, providing a taste of Greek culinary tradition.

Ingredients

  • 8 oz hilopites pasta
  • 2 Tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1/2 cup kalamata olives, pitted and chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup feta cheese, crumbled

Instructions

  1. Cook hilopites pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for about 1 minute until fragrant, being careful not to burn.
  3. Stir in crushed tomatoes, kalamata olives, and fresh parsley. Simmer for 15-20 minutes to allow flavors to meld.
  4. Add the cooked pasta to the skillet and toss to combine well with the sauce.
  5. Serve the pasta topped with crumbled feta cheese.

Keywords: Comforting, Homemade, Traditional

Spice Rack: Garlic, Parsley

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