Green Goddess Avocado Dip

This creamy Green Goddess Avocado Dip offers a delightful mix of herbs and avocado for a tasty appetizer or snack. It’s perfect for pairing with veggies or chips, providing a nutritious option that fits many dietary preferences. With its simple preparation and fresh ingredients, this dip brings a burst of flavor to any table, making it a great choice for gatherings or a quiet evening snack.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup plain Greek yogurt
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 Tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Combine avocados, Greek yogurt, parsley, basil, garlic, lemon juice, salt, and black pepper in a food processor. Blend until smooth and creamy.
2. Adjust seasoning based on taste preferences.
3. Chill the dip in the refrigerator for at least 30 minutes to enhance flavors.
4. Serve the dip with fresh vegetables or chips.

Keywords: Herbs, Creamy, Fresh, Appetizer, American

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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