Green Goddess Salad Dressing is a vibrant and flavorful addition to any salad. Made with fresh herbs, creamy avocado, tangy lemon juice, and garlic, this dressing adds a delightful twist to your greens. It’s suitable for those following vegan, vegetarian, or gluten-free diets. The creamy texture combined with zesty flavors offers a refreshing change from typical dressings, enticing you to enjoy salads more frequently.
Ingredients
- 1/2 cup Greek yogurt
- 1/2 whole avocado, pitted and peeled
- 1/4 cup parsley, chopped
- 2 Tbsp chives, chopped
- 1 Tbsp tarragon leaves, fresh
- 1 Tbsp lemon juice
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine Greek yogurt, avocado, parsley, chives, tarragon, lemon juice, garlic, salt, and black pepper in a blender.
- Blend until the mixture is smooth and creamy, adding water gradually to achieve the desired consistency.
- Taste the dressing and adjust the seasoning by adding more salt or lemon juice if needed.
- Transfer to a serving container and serve immediately or store in the refrigerator for up to 3 days.
Keywords: Herbs, Creamy, Blender, Homemade, Salad Dressing
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
