Grilled Corn and Avocado Salad with Lime Cilantro Dressing

Enjoy a refreshing grilled corn and avocado salad topped with a tangy lime cilantro dressing, perfect for summer.

Ingredients

• 4 ears corn, husked
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice, freshly squeezed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat grill to medium-high heat.
2. Brush corn with a tablespoon of olive oil and place on the grill. Cook for about 10 minutes, turning occasionally, until charred and tender.
3. Remove corn from the grill and let it cool. Then, cut the kernels off the cob and place them in a large salad bowl.
4. Add diced avocados, cherry tomatoes, red onion, and cilantro to the bowl with corn.
5. In a small bowl, whisk together lime juice, remaining olive oil, salt, and pepper to make the dressing.
6. Pour the dressing over the salad ingredients and toss gently to combine.
7. Serve immediately or chill briefly to enhance flavors before serving.

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