Grilled Corn and Avocado Salad with Lime Cilantro Dressing

This vibrant Grilled Corn and Avocado Salad with Lime Cilantro Dressing showcases the delightful combination of smoky grilled corn and creamy avocado. Enhanced by a zesty lime cilantro dressing, this refreshing salad is suitable as a side dish or a light meal. The charred corn offers a deep, rich flavor that contrasts well with the smooth texture of the avocado. The tangy dressing unifies the ingredients beautifully, making this dish a tasty summer option that looks and tastes great.

Ingredients

• 4 ears corn on the cob
• 2 ripe avocados, diced
• 1/4 cup cilantro, chopped
• 1/4 cup red onion, finely chopped
• 1 whole lime, juiced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. Grill the corn for about 10 minutes, turning occasionally, until slightly charred. Let it cool slightly before handling.
3. Carefully cut the kernels off the cob into a large bowl.
4. Add the diced avocados, chopped cilantro, and finely chopped red onion to the bowl with the corn.
5. In a separate small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
6. Pour the dressing over the salad ingredients and gently toss until everything is well combined.
7. Taste and adjust seasoning if needed by adding more salt or lime juice.
8. Serve immediately or chill in the refrigerator for up to an hour before serving.

Keywords: Avocado, Corn, Healthy, Grilled, Summer

Spice Rack: Salt, Black Pepper

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---