Grilled Fish (Ikan Bakar)

Grilled Fish (Ikan Bakar) is a celebrated dish in Southeast Asia, admired for its rich flavors and ease of preparation. The fish, marinated in a harmonious blend of spices, herbs, and citrus, is grilled to achieve a delightful smoky aroma and taste. This dish is a great choice for a summer barbecue or a quick dinner, offering a unique experience of Southeast Asian cuisine. Suitable for seafood enthusiasts or those seeking new culinary adventures, Grilled Fish (Ikan Bakar) is a memorable gastronomic experience.

Ingredients

• 4 fillets firm white fish fillets
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp chili powder
• 1 tbsp lemon juice
• 1 tbsp vegetable oil
• 1/2 tsp salt

Instructions

1. In a bowl, mix the soy sauce, garlic, ginger, chili powder, lemon juice, vegetable oil, and salt to create a marinade.
2. Place the fish fillets in the marinade, ensuring they are evenly coated. Allow to marinate in the refrigerator for 30 minutes.
3. While the fish marinates, preheat the grill to medium-high heat.
4. Place the marinated fish on the grill and cook for 3-4 minutes per side, until the fish is cooked through and flakes easily with a fork.
5. Serve the grilled fish hot with rice and a side of sambal for an authentic Southeast Asian dining experience.

Keywords: Dinner, Grilled, Barbecue, Seafood, Spicy

Spice Rack: Soy Sauce, Garlic, Ginger, Chili Powder, Lemon Juice, Vegetable Oil, Salt

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