Servings
4
Prep Time
45 Minutes
Cook Time
10 Minutes
Total Time
55 Minutes
Grilled Fish (Psari sta Karvouna) highlights the fresh and vibrant flavors of Greek cuisine, featuring fish marinated in olive oil, lemon juice, and herbs. The smoky aroma from grilling enhances the citrus marinade, resulting in a dish that is both refreshing and full of flavor. This dish is excellent for summer barbecues or as a healthy dinner option. Its simplicity allows the main ingredients to shine, embodying the essence of Mediterranean cooking.
Ingredients
- 4 fillets fish fillets
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, and thyme.
- Place fish fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- Preheat grill to medium-high heat, approximately 400°F (200°C).
- Remove fish from the marinade, allowing excess to drip off, and place on the grill.
- Grill fish for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) and the fish is opaque throughout.
- Transfer to a platter and let rest for a few minutes before serving.
Keywords: Dinner, Marinated, Healthy, Summer, Main Course
Spice Rack: Oregano, Thyme
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