Grilled Fish with Green Onion Oil is a delightful Vietnamese dish that showcases grilled fish fillets topped with a fragrant green onion oil. The dish is light yet pleasing, offering a healthy and tasty option. Key steps include marinating the fish, grilling it, and drizzling it with green onion oil. The blend of smoky grilled fish and aromatic green onion oil provides a harmonious flavor combination. For seafood enthusiasts or those seeking a new culinary experience, this dish offers a unique taste journey.
Ingredients
- 4 fillets white fish, fillets
- 1/4 cup soy sauce
- 2 Tbsp sugar
- 4 whole green onions, thinly sliced
- 2 Tbsp vegetable oil
Instructions
- Marinate the fish fillets in 1/4 cup of soy sauce and 2 tablespoons of sugar for 30 minutes, ensuring they are well coated.
- Preheat the grill to medium-high heat, approximately 375°F (190°C).
- Grill the fish fillets for 3 to 4 minutes on each side until fully cooked and opaque in the center.
- In a small saucepan, heat 2 tablespoons of vegetable oil over medium heat.
- Add the sliced green onions and cook for about 2 minutes until they release their aroma and become slightly soft.
- Drizzle the heated green onion oil evenly over the grilled fish fillets, allowing the flavors to meld.
- Arrange the fish on a serving dish.
Keywords: Dinner, Healthy, Fish, Green Onion, Vietnamese
Spice Rack: Soy Sauce, Sugar
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