Grilled Honey Garlic Shrimp Skewers

Grilled Honey Garlic Shrimp Skewers offer a delightful blend of sweet and savory flavors, perfect for summer barbecues or a quick weeknight meal. The honey and garlic marinade infuses each shrimp with taste, while grilling adds a smoky char that enhances the experience. Simple to prepare, this dish appeals to both seafood lovers and grilling enthusiasts, ensuring a memorable culinary experience.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/4 cup honey
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tsp chili flakes
• 1 tbsp chopped parsley, for garnish

Instructions

1. Whisk together honey, garlic, soy sauce, olive oil, black pepper, salt, and chili flakes in a bowl.
2. Add shrimp to the marinade, cover, and refrigerate for 20 min.
3. Preheat grill to medium-high heat.
4. Thread shrimp onto skewers, ensuring each shrimp is secured.
5. Place skewers on the grill and cook for 2-3 min per side, until shrimp turn pink and opaque.
6. Remove skewers from the grill and sprinkle with chopped parsley.
7. Arrange on a serving dish.

Keywords: Dinner, Seafood, Honey, Garlic, Barbecue, Main Course, American

Spice Rack: Black Pepper, Salt, Chili Flakes

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