Indulge in the succulent flavors of grilled lemon herb lamb chops with mint julep glaze. This recipe combines the earthy richness of lamb with bright citrus notes and a refreshing mint finish. Ideal for a special dinner or a backyard barbecue, these lamb chops offer a delightful contrast of flavors. Marinated in a zesty blend of lemon, herbs, and garlic, then grilled to juicy perfection, they are drizzled with a sweet and tangy mint julep glaze. Elevate your grilling with this elegant and flavorful dish that combines vibrant and aromatic ingredients.

Ingredients

• 1 1/2 lb lamb chops
• 1/4 cup lemon juice
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1 Tbsp fresh rosemary, chopped
• 1 Tbsp fresh thyme, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup mint julep glaze

Instructions

1. In a bowl, combine lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper to make a marinade.
2. Add lamb chops to the marinade, ensuring they are well coated. Refrigerate for at least 1 hour to marinate.
3. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
4. Grill the lamb chops for 3 to 4 minutes per side for medium-rare, or cook until the desired doneness is reached.
5. During the last minute of grilling, brush the chops with the mint julep glaze to enhance flavor.
6. Remove the lamb chops from the grill and let them rest for 5 minutes to retain juices before serving.

Keywords: Grilled, Flavorful, Zesty, Herbaceous, Bright

Spice Rack: Salt, Black Pepper, Garlic Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---