Grilled Mackerel (Ikan Kembung Bakar)

Grilled Mackerel, or Ikan Kembung Bakar, offers a tasty and wholesome option for seafood enthusiasts. The secret lies in the marination, where mackerel absorbs a mix of spices and herbs before hitting the grill. This technique creates a tender and flavorful fish that complements rice or a fresh salad. For those eager to savor Malaysian dishes, this option tantalizes the palate without overwhelming it.

Ingredients

• 4 whole mackerel fillets
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1 tsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp vegetable oil

Instructions

1. Mix soy sauce, lemon juice, ground cumin, ground turmeric, brown sugar, garlic, ginger, and vegetable oil in a bowl to create the marinade.
2. Place mackerel fillets in a shallow dish and pour marinade over them, ensuring even coating. Refrigerate for at least 30 minutes.
3. Preheat grill to medium-high heat. Remove mackerel from marinade and grill for 4-5 minutes on each side, until fish is cooked through.
4. Serve grilled mackerel with rice or salad.

Keywords: Dinner, Grilled, Healthy, Quick, Simple

Spice Rack: Ground Cumin, Ground Turmeric

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