Grilled Mackerel

Grilled Mackerel is a delightful dish that brings out the natural flavors of this oily fish. By marinating the fish with herbs and citrus, it becomes infused with a refreshing burst of flavor. Grilling the mackerel results in a crispy skin that complements the tender flesh beneath. This dish is excellent for seafood enthusiasts seeking a light and flavorful meal.

Ingredients

• 4 fillets mackerel
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 Tbsp lemon juice
• 1 tsp paprika
• 1/2 tsp salt

Instructions

1. In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, and salt.
2. Place the mackerel fillets in a shallow dish and pour the marinade evenly over them.
3. Let the fish marinate in the refrigerator for 30 minutes.
4. Preheat the grill to medium-high heat, about 375°F (190°C).
5. Using tongs, place the mackerel fillets on the grill skin-side down and cook for 4-5 minutes per side, or until the fish flakes easily with a fork.
6. Transfer the grilled mackerel to a serving dish and accompany it with a side of your preference.

Keywords: Grilled, Marinated, Light Meal, MainCourse, Mediterranean

Spice Rack: Paprika, Salt

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