Guacamole Stuffed Cherry Tomatoes with Cilantro

Vibrant and flavorful, this appetizer combines creamy guacamole with juicy cherry tomatoes and fresh cilantro. It serves as a delightful snack or party dish, easy to prepare and offering a burst of Mexican-inspired flavors in each bite. The creamy guacamole contrasts harmoniously with the tangy tomatoes, delivering a delightful balance that will excite the taste buds.

Ingredients

• 24 whole cherry tomatoes
• 2 whole ripe avocados, mashed
• 1/4 cup red onion, finely chopped
• 1 whole lime, juiced
• 1/4 cup fresh cilantro, chopped

Instructions

1. Cut the tops off the cherry tomatoes and scoop out the seeds to create little cups.
2. In a bowl, mix the mashed avocados, red onion, lime juice, and cilantro to make the guacamole.
3. Fill each cherry tomato cup with a spoonful of guacamole.
4. Garnish with additional cilantro leaves. Serve chilled.

Keywords: Appetizer, Snack, Easy, Fresh

Spice Rack: Cumin

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