Hazelnut Orange Biscuits

Hazelnut Orange Biscuits offer a delicious blend of nutty hazelnuts and citrusy orange, creating a delightful treat for various occasions. With a crunchy exterior and a soft interior, these biscuits pair well with afternoon tea or as a sweet breakfast option. Easy to prepare and enjoyable to eat, their harmonious flavors make them a popular choice for those who appreciate unique and tasty combinations.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup hazelnuts, chopped
• 1 Tbsp orange zest
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, cold and cubed
• 1/4 cup milk

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, chopped hazelnuts, orange zest, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or fork to cut it in until the mixture resembles coarse crumbs.
4. Gradually pour in the milk while stirring until the dough begins to come together.
5. Transfer the dough to a floured surface and gently knead it a few times until it holds together.
6. Shape the dough into a circle about 1 inch thick, then use a round cutter to cut out biscuits.
7. Arrange the biscuits on the prepared baking sheet and bake for 12 to 15 minutes until they appear golden brown.

Keywords: Afternoon Tea, Sweet Breakfast, Nutty, Citrus, Crunchy

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