Hearty Lentil and Sausage Stew with Smoked Paprika and Sage

This Hearty Lentil and Sausage Stew with Smoked Paprika and Sage is a warming dish ideal for chilly evenings. The combination of earthy lentils, savory sausage, and aromatic smoked paprika and sage results in a robust stew that offers a comforting texture. Suitable for a hearty weeknight meal or a dinner gathering, this stew delivers rich flavors without overwhelming the palate. Its ingredients blend seamlessly to create a harmonious dish that delights the senses.

Ingredients

• 1 lb italian sausage, casings removed
• 1 cup onion, diced
• 3 cloves garlic, minced
• 1 cup dry green lentils, rinsed
• 1 Tbsp smoked paprika
• 1 Tbsp sage, chopped fresh
• 6 cups chicken broth
• 1 can diced tomatoes
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large pot, cook the sausage over medium heat until browned, breaking it into pieces with a spoon, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Stir in the lentils, smoked paprika, and sage, coating them in the sausage fat.
4. Pour in the chicken broth, diced tomatoes (with juices), salt, and pepper. Bring to a simmer over medium heat.
5. Cover the pot and cook for about 30 minutes, stirring occasionally, until the lentils are tender.
6. Taste and adjust seasoning if necessary. Serve the stew hot.

Keywords: Dinner, Stew, Lentils, Main Course, European

Spice Rack: Smoked Paprika, Sage, Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---