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Hibiscus Rose Cooler with Aloe Vera

Enjoy a refreshing Hibiscus Rose Cooler with Aloe Vera, a beverage blending the floral notes of hibiscus and rose with the soothing qualities of aloe vera. This drink is crafted by steeping dried hibiscus and rose petals to create a deeply infused liquid, then blending it with fresh aloe vera gel and a hint of honey for a subtle sweetness. Served chilled over ice, this cooler is a delightful treat for warm weather, offering hydration and a unique taste experience.

Ingredients

  • 4 cups water
  • 2 tbsp dried hibiscus petals
  • 1 tbsp dried rose petals
  • 1/4 cup fresh aloe vera gel
  • 2 tbsp honey
  • 1 cup ice

Instructions

  1. Bring water to a boil in a saucepan. Once boiling, remove from heat.
  2. Add the dried hibiscus and rose petals to the hot water. Cover and let steep for 10 minutes.
  3. Strain the liquid through a fine mesh sieve into a large pitcher and discard the petals. Allow the liquid to cool to room temperature.
  4. In a blender, add the strained liquid along with the aloe vera gel and honey. Blend on high speed until the mixture is fully combined and smooth.
  5. Place ice into four glasses. Pour the blended cooler over the ice in each glass.
  6. Serve the Hibiscus Rose Cooler immediately for best flavor.

Keywords: Refreshing, Summer, Floral, Beverage, Fusion

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