Hibiscus Rosemary Refresher with Rosemary Sprig

This hibiscus rosemary refresher is perfect for a warm day, combining floral and herbal notes with a hint of citrus.

Ingredients

• 1 cup water
• 1 tablespoon dried hibiscus flowers
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1 rosemary sprig, for garnish
• 1 lemon slice, for garnish

Instructions

1. Boil 1 cup of water in a small saucepan.
2. Add 1 tablespoon of dried hibiscus flowers to the boiling water and let steep for 5 minutes.
3. Strain the hibiscus tea into a glass, discarding the flowers.
4. Stir in 1 tablespoon of honey and 1 teaspoon of lemon juice until the honey is fully dissolved.
5. Let the hibiscus mixture cool slightly, then add ice cubes if desired.
6. Garnish with a rosemary sprig and a lemon slice. Serve immediately.

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