Hokkien Fried Noodles (Hokkien Mee)

Hokkien Fried Noodles, also known as Hokkien Mee, is a cherished dish in Southeast Asia, especially in Singapore and Malaysia. This dish features thick yellow noodles stir-fried with a delightful mix of seafood, meat, vegetables, and a tasty sauce. The secret to excellent Hokkien Fried Noodles lies in the wok hei, or breath of the wok, which adds a smoky aroma to the noodles. This recipe offers a quick and enjoyable meal that evokes the vibrant hawker stalls of Singapore, making it a culinary journey you can experience at home.

Ingredients

• 8 oz hokkien noodles
• 8 oz shrimp, peeled and deveined
• 4 oz pork belly, sliced thinly
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1 cup bean sprouts
• 1 cup cabbage, shredded
• 2 eggs, beaten
• 1 stalk green onion, chopped
• 1 tbsp vegetable oil

Instructions

1. Cook the hokkien noodles according to package instructions, then drain and set aside.
2. Heat the vegetable oil in a wok over high heat. Add the minced garlic and stir-fry until fragrant, about 30 seconds.
3. Add the sliced pork belly and shrimp to the wok. Stir-fry until the pork is cooked through and the shrimp turns pink, approximately 3-4 minutes.
4. Push the pork and shrimp to the side of the wok. Pour the beaten eggs into the center and scramble until set.
5. Mix the cooked noodles into the wok, then add the soy sauce, oyster sauce, and dark soy sauce. Stir to combine all ingredients evenly.
6. Add the bean sprouts and shredded cabbage, stir-frying for another 2-3 minutes until the vegetables are tender but still crisp.
7. Toss everything together in the wok to ensure the noodles are well-coated with the sauce.
8. Garnish with chopped green onions before serving.

Keywords: Dinner, Street Food, Seafood, Garlic, Soy Sauce

Spice Rack: Garlic, Soy Sauce, Oyster Sauce, Dark Soy Sauce

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