Homemade Avocado Lime Sorbet

Delight in a refreshing Avocado Lime Sorbet perfect for warm days or as a light dessert. This dairy-free and vegan sorbet blends creamy avocados with zesty lime, producing a luscious treat. The simplicity of the ingredients and the ease of preparation make it an excellent choice for a quick homemade dessert. Relish the vibrant flavors of avocado and lime with every scoop of this invigorating sorbet.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup fresh lime juice
• 1/2 cup agave nectar
• 1 tsp lime zest
• 1/2 cup coconut milk

Instructions

1. In a blender, mash the avocados until smooth.
2. Add the lime juice, agave nectar, lime zest, and coconut milk to the blender. Blend until the mixture is well combined and smooth.
3. Transfer the mixture into a freezer-safe container. Cover and freeze for at least 4 hours or until the sorbet is firm.
4. Before serving, let the sorbet sit at room temperature for about 5 minutes to soften slightly.
5. Scoop into bowls and serve chilled.

Keywords: Creamy, Refresh, Quick Dessert, Dessert, Vegan

Spice Rack: Lime Zest

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