Homemade Avocado Lime Sorbet

This avocado lime sorbet is a refreshing dessert with a creamy texture and a tangy twist.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup fresh lime juice
• 1/2 cup granulated sugar
• 1 cup water
• 1 tablespoon lime zest

Instructions

1. In a saucepan over medium heat, combine the water and sugar. Stir until the sugar is completely dissolved, then remove from heat and let it cool completely.
2. In a blender, combine the ripe avocados, lime juice, lime zest, and the cooled sugar syrup. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
4. Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.
5. Serve the sorbet scooped into bowls and enjoy immediately.

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