Embrace the warmth of summer with a refreshing Homemade Mango Chili Lime Sorbet. This fruity, spicy delight combines sweet mango and tangy lime with a touch of chili for a flavor that will tantalize taste buds. Dairy-free, vegan, and gluten-free, this sorbet is an enjoyable indulgence for all. Whether for a summer BBQ or a light dessert, this sorbet offers an inviting taste of vibrant tropical flavors.

Ingredients

• 4 cups ripe mango, peeled and cubed
• 1/2 cup fresh lime juice
• 1/4 cup agave nectar
• 1 tsp chili powder

Instructions

1. In a blender, combine the mango, lime juice, agave nectar, and chili powder.
2. Blend until the mixture is smooth and consistent.
3. Transfer the mixture into a shallow dish, spreading it evenly.
4. Place the dish in the freezer.
5. Every 30 minutes, remove the dish and stir the mixture thoroughly to disrupt any forming ice crystals.
6. Continue this process until the sorbet is frozen through and has developed a smooth, scoopable consistency.

Keywords: Summer, Mango, Sorbet, Vegan, Dessert

Spice Rack: Chili Powder

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