Homemade Roasted Banana Caramel Ice Cream

Experience the rich blend of roasted bananas and caramel with this creamy homemade ice cream recipe.

Ingredients

• 3 bananas, ripe and peeled
• 1/4 cup brown sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/3 cup caramel sauce

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the bananas lengthwise and place them on a baking sheet lined with parchment paper.
3. Sprinkle the bananas with brown sugar and roast in the oven for 15 minutes, until caramelized.
4. Remove the bananas from the oven and let them cool slightly.
5. In a blender, combine the roasted bananas, heavy cream, milk, granulated sugar, salt, vanilla extract, and caramel sauce.
6. Blend the mixture until smooth and creamy.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the ice cream to a container and freeze for at least 2 hours for a firmer texture.
9. Serve the roasted banana caramel ice cream in bowls or cones with additional caramel sauce if desired.

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