Homemade Roasted Marshmallow Ice Cream

Experience the nostalgic flavors of campfire marshmallows in a creamy homemade ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 10 ounces marshmallows

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread the marshmallows in a single layer on a baking sheet.
3. Roast marshmallows in the oven until golden brown, about 5 minutes.
4. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar.
5. Heat over medium heat, stirring until the sugar dissolves. Remove from heat.
6. Stir in the vanilla extract and the roasted marshmallows until fully melted.
7. Transfer the mixture to a bowl, cover, and refrigerate until cold, about 2 hours.
8. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
9. Transfer the ice cream to a container and freeze for an additional 3 hours or until firm.
10. Serve scoops of ice cream topped with additional roasted marshmallows, if desired.

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