Honey Lavender Shortbread Cookies

Indulge in the delicate flavors of Honey Lavender Shortbread Cookies, where buttery richness meets floral lavender notes and sweet honey. These cookies offer a unique and delightful treat, particularly suited to cozy afternoon teas or as a thoughtful homemade gift. Experience the elegance of this recipe, which combines classic baking with the aromatic allure of lavender. Each bite provides a balanced taste that pairs beautifully with tea or coffee, making these cookies a charming addition to any occasion.

Ingredients

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 2 tbsp honey
• 1 tbsp dried lavender flowers
• 1 3/4 cups all-purpose flour
• 1/4 tsp salt

Instructions

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy, about 3-4 minutes.
3. Add the honey and dried lavender flowers, mixing until well combined.
4. Gradually mix in the flour and salt until a dough forms. Avoid overmixing to maintain a tender texture.
5. Roll out the dough on a floured surface to about 1/4 inch thickness and cut out cookies using a cookie cutter of your choice.
6. Place the cookies on the prepared baking sheet, spacing them about an inch apart, and bake for 12–15 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Keywords: Tea Time, Floral, Rich, Dessert, British

Spice Rack: Lavender, Salt

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