Honey Mustard Chicken Tenders

Enjoy these succulent honey mustard chicken tenders with a perfectly balanced sweet and tangy flavor.

Ingredients

• 1 pound chicken tenders
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper to create the marinade.
2. Place chicken tenders in a large resealable bag or shallow dish and pour marinade over chicken. Seal bag or cover dish and refrigerate for at least 30 minutes.
3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove chicken tenders from marinade and arrange them in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 18-20 minutes or until the chicken is cooked through and golden brown, flipping halfway through cooking.
6. Serve the honey mustard chicken tenders warm, with extra honey mustard on the side for dipping.

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