Honey Sriracha Glazed Salmon Linguine with Sesame Seeds

Combine the rich flavors of honey and Sriracha with succulent salmon and linguine for a delightful meal with a kick.

Ingredients

• 2 tablespoons honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 4 salmon fillets
• 8 ounces linguine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons sesame seeds, toasted
• 2 scallions, sliced

Instructions

1. Cook the linguine in a pot of salted boiling water according to package instructions. Drain and set aside.
2. In a bowl, mix honey, Sriracha sauce, soy sauce, rice vinegar, and sesame oil to make the glaze.
3. Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the salmon fillets in the skillet and sear for 3-4 minutes on each side until cooked through.
4. Remove the salmon from the skillet and brush with the honey Sriracha glaze.
5. In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic and grated ginger for 1 minute.
6. Add the cooked linguine to the skillet and toss with the garlic and ginger.
7. Divide the linguine among plates, top each with a glazed salmon fillet.
8. Sprinkle toasted sesame seeds and sliced scallions over the salmon and serve immediately.

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