James Van Der Beek’s Famous Pancakes Made with Blended Mung Beans and Rice

Enjoy a unique twist on your morning pancakes with mung beans and rice, offering a delicious and nutritious start to your day.

Ingredients

• 1 cup mung beans, soaked overnight
• 1 cup rice, soaked overnight
• 1 1/2 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs
• 1 tablespoon sugar
• 1 tablespoon oil

Instructions

1. Drain the soaked mung beans and rice, and combine them in a blender.
2. Add 1 1/2 cups of water to the blender and blend until smooth, creating a batter.
3. Pour the batter into a mixing bowl and add salt, baking soda, eggs, sugar, and oil. Mix well.
4. Heat a non-stick skillet over medium heat. Lightly grease it with oil or butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip and cook for another 2-3 minutes until golden brown.
8. Serve warm with your favorite toppings.

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