Jiaozi (Dumplings)

Jiaozi, also known as Chinese dumplings, are a popular dish enjoyed throughout Asia and beyond. Made by wrapping a savory mixture of ground meat and vegetables in a thin dough wrapper, jiaozi are versatile dumplings that can be steamed, boiled, or pan-fried. They serve well as an appetizer, snack, or main course and can be customized to different tastes. This flexibility makes them a favorite for home cooks and food enthusiasts who appreciate both tradition and adaptability in their kitchen endeavors.

Ingredients

• 1 whole package of dumpling wrappers
• 1/2 lb ground pork
• 1 cup cabbage, finely chopped
• 2 Tbsp soy sauce
• 1 Tbsp ginger, minced
• 2 cloves garlic, minced

Instructions

1. In a large bowl, mix together the ground pork, cabbage, soy sauce, ginger, and garlic until well combined.
2. Place a small spoonful of the pork mixture in the center of a dumpling wrapper.
3. Moisten the edges of the wrapper with water, then fold in half and press firmly to seal, ensuring no filling escapes.
4. Repeat with the remaining wrappers and filling, ensuring each dumpling is sealed tightly.
5. Heat 1 Tbsp of oil in a non-stick pan over medium heat.
6. Place the dumplings in the pan in a single layer, leaving space between each dumpling.
7. Cook until the bottoms are golden brown, about 2-3 minutes.
8. Add 1/4 cup of water to the pan and immediately cover to steam the dumplings.
9. Let them steam until the water completely evaporates, then remove the lid.
10. Continue cooking for another 2 minutes or until the dumplings are cooked through.
11. Transfer to a serving plate.
12. Serve with dipping sauce of choice.

Keywords: Lunch, Homemade

Spice Rack: Soy Sauce, Ginger, Garlic

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