This refreshing jicama and mango salad with lime dressing offers a vibrant mix of flavors that is great for summer. The crisp jicama adds a delightful crunch, and sweet mango provides a hint of tropical taste. With a tangy lime dressing that brings everything together, this salad is a delicious choice for a colorful side dish or a light main course. It’s a healthy option that’s vegan, vegetarian, and free from wheat, dairy, and nuts. Its bright flavors and textures make it a great dish to enjoy on warm days.

Ingredients

• 1 medium jicama, peeled and julienned
• 1 large mango, peeled and diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, thinly sliced
• 1 whole lime, juiced
• 1 tbsp olive oil
• 1/2 tsp honey

Instructions

1. Combine jicama, mango, cilantro, and red onion in a large bowl.
2. Whisk lime juice, olive oil, honey, and a pinch of salt and pepper in a small bowl until well combined.
3. Pour the dressing over the salad and toss gently to ensure all ingredients are coated.
4. Chill the salad in the refrigerator for at least 30 minutes to enhance the flavors before serving.

Keywords: Healthy, Refreshing, Summer

Spice Rack: Salt, Pepper

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