Jicama Sticks with Lime and Tajín

Enjoy the crisp texture and refreshing taste of Jicama sticks paired with the zest of lime and a touch of spicy Tajín seasoning. This easy-to-make, refreshing snack serves as a great option for a warm day. With its simple ingredients and quick preparation, it’s a convenient choice for any occasion, appealing to a wide variety of taste preferences.

Ingredients

• 1 large jicama, peeled and cut into sticks
• 1 whole lime, juiced
• 2 tsp Tajín Seasoning

Instructions

1. Peel the jicama and cut it into sticks, approximately 1/2 inch in thickness.
2. Juice the lime over the jicama sticks, ensuring they are evenly coated.
3. Evenly sprinkle Tajín seasoning over the jicama sticks, ensuring a uniform coverage.
4. Toss the jicama sticks gently to ensure they are well coated with both lime juice and Tajín seasoning.
5. Chill in the refrigerator until ready to serve to enhance the refreshing taste.

Keywords: Refreshing, Citrus, Jicama, Snacks, Mexican

Spice Rack: Tajín Seasoning

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