Breakfast Quesadilla with Eggs and Cheese

Begin the morning with a tasty Breakfast Quesadilla, brimming with scrambled eggs, melted cheddar, and a blend of spices that add a kick. This dish is simple to prepare, making it an excellent choice for a quick meal at breakfast or brunch. Enjoy the hearty textures of creamy eggs, stretchy cheese, and golden-brown tortillas. Add a personal flare with toppings such as salsa, avocado, or sour cream to enhance your dining experience.

Ingredients

• 4 whole eggs
• 1 cup cheddar cheese, shredded
• 4 whole flour tortillas
• 1/4 cup green onions, sliced
• 1/2 tsp cumin, ground
• 1/2 tsp paprika, ground
• 1/4 cup cilantro, chopped

Instructions

1. Whisk the eggs in a bowl and mix in the ground cumin and paprika.
2. Heat a non-stick skillet over medium heat, add the eggs, and cook them until they are fully scrambled.
3. Place one tortilla on the skillet, sprinkle shredded cheese on half of it, add a portion of the scrambled eggs, sprinkle with sliced green onions and chopped cilantro, and fold the tortilla over to cover the fillings.
4. Cook each side of the quesadilla until the cheese is thoroughly melted and the tortilla turns crispy, about 2-3 minutes per side.
5. Continue the process with the remaining tortillas and ingredients.

Keywords: Hearty, Customizable, Breakfast, Eggs, Cheese

Spice Rack: Cumin, Paprika

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