Enjoy the simple pleasures of Homemade Banana Chips, a delightful snack that combines health with flavor. This recipe transforms ripe bananas into golden, crispy delights ideal for anytime snacking. By thinly slicing the bananas and baking them with a touch of cinnamon, these chips offer a tasty alternative to store-bought snacks. Each bite delivers a crisp texture and a hint of sweetness, making them a great choice for a light treat or a fun addition to your culinary projects.
Ingredients
- 4 medium bananas, ripe
- 1 tsp lemon juice
- 1 Tbsp coconut oil, melted
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 200°F (93°C).
- Thinly slice the bananas and place them in a large mixing bowl.
- Drizzle the bananas with lemon juice and gently toss to ensure all slices are evenly coated.
- Add melted coconut oil to the bananas and sprinkle them with cinnamon. Mix well to distribute the oil and cinnamon evenly.
- Arrange the banana slices on a baking sheet lined with parchment paper, ensuring they do not overlap.
- Bake in the preheated oven for 1.5 to 2 hours. Flip the banana slices halfway through the baking time to ensure even crispness.
- Allow the banana chips to cool on the baking sheet for at least 30 minutes to crisp up further before serving.
Keywords: Snack, Banana, Healthy, Crispy, Cinnamon
Spice Rack: Cinnamon
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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