Strawberry Oatmeal Bars

Enjoy a batch of these Strawberry Oatmeal Bars any time of day! The rich, buttery oatmeal crust complements the luscious strawberry filling, offering a satisfying treat with a balanced sweetness. Ideal for a quick breakfast, coffee break, or an after-dinner snack, these bars utilize commonly available ingredients and straightforward methods, making them accessible to bakers of all levels.

Ingredients

• 1 1/2 cups rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 tsp salt
• 1/2 cup butter, melted
• 1 cup strawberry jam

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the rolled oats, flour, brown sugar, and salt. Mix these dry ingredients thoroughly.
3. Pour the melted butter into the dry ingredients. Stir until the mixture becomes crumbly.
4. Press half of this crumbly mixture firmly into the bottom of a greased baking dish to establish a solid crust.
5. Evenly spread the strawberry jam over the crust, covering it completely.
6. Sprinkle the remaining crumbly mixture over the top of the jam layer.
7. Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and set.
8. Allow the baked bars to cool in the dish before slicing into individual bars.

Keywords: Snack, Sweet Treat, Oatmeal, Dessert, Breakfast

Spice Rack: Cinnamon, Vanilla

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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