Kwek-kwek (Filipino Quail Eggs)

Discover the crispy, orange-coated delight of Kwek-kwek, a popular Filipino street food made from quail eggs.

Ingredients

• 12 quail eggs
• 1 cup all-purpose flour
• 1 cup water
• 1 tablespoon annatto powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2 cups vegetable oil, for frying

Instructions

1. Boil the quail eggs in water for 3-4 minutes. Drain and cool under running water. Peel the eggs carefully and set aside.
2. In a mixing bowl, combine the all-purpose flour, water, annatto powder, salt, and baking powder to create the batter. Mix until smooth.
3. Heat vegetable oil in a deep pan over medium heat.
4. Dip each quail egg into the batter, ensuring they are fully coated.
5. Carefully drop the batter-coated eggs into the hot oil. Fry in batches to avoid overcrowding.
6. Cook until the batter turns crispy and golden orange, about 3-4 minutes per batch.
7. Remove from the oil using a slotted spoon and drain on paper towels.
8. Serve hot with a vinegar dipping sauce or your favorite condiment.

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