Lamb Shanks (Ouzi) is a delicious Middle Eastern dish featuring slow-cooked lamb shanks combined with fragrant basmati rice, mixed nuts, and raisins. This recipe highlights a balance of savory and sweet elements, providing an aromatic and satisfying meal experience. The slow-cooking process ensures tender lamb and a rich fusion of flavors throughout the dish. Lamb Shanks (Ouzi) serves as a great option for a special occasion or when desiring a comforting, flavorful meal. Each bite offers a delightful combination, promising a genuine taste of traditional Middle Eastern cuisine.

Ingredients

• 4 pieces lamb shanks
• 2 cups basmati rice
• 1/2 cup mixed nuts, chopped
• 1/4 cup raisins

Instructions

1. Preheat the oven to 350°F (180°C).
2. Season the lamb shanks with salt and pepper.
3. Using a hot pan, brown the lamb shanks on all sides; this should take about 8-10 minutes.
4. Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
5. Cook the rice according to package instructions, then fluff it with a fork.
6. Mix the chopped nuts and raisins into the cooked rice thoroughly.
7. In a baking dish, spread the rice mixture evenly and place the browned lamb shanks on top.
8. Cover the dish tightly with foil and bake in the preheated oven for 2 hours, allowing the flavors to meld.
9. Remove the foil and bake for an additional 1 hour, letting the lamb achieve tender perfection.
10. Allow the dish to rest for a few minutes before serving, ensuring maximum flavor absorption.

Keywords: Savory, Sweet, Nuts, Raisins, Main Course

Spice Rack: Salt, Pepper, Cinnamon

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---