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Lamb with Orzo (Giouvetsi)

Enjoy the Greek-inspired dish Lamb with Orzo (Giouvetsi), which blends tender lamb, savory orzo pasta, and aromatic Mediterranean spices into a hearty meal. Slowly cooked lamb infuses the orzo with rich flavors, creating a comforting dinner that requires only a few ingredients. This flavorful recipe offers a wonderful blend of spices for a delightful dining experience, perfect for a cozy evening at home.

Ingredients

  • 1 1/2 lbs lamb shoulder, cubed
  • 1 cup orzo pasta
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a large oven-safe pot, brown the lamb over medium-high heat until it’s evenly seared.
  3. Add the orzo, diced tomatoes, chicken broth, oregano, thyme, and cinnamon to the pot. Stir to combine.
  4. Cover the pot and bake in the preheated oven for 45 minutes.
  5. Remove the cover and bake for an additional 15 minutes until the orzo is cooked and the lamb is tender.
  6. Serve the dish hot.

Keywords: Comforting, Mediterranean Spice, Hearty, Dinner, Greek

Spice Rack: Oregano, Thyme, Cinnamon

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