Lebanese Chicken and Rice (Riz A Djej)

Lebanese Chicken and Rice (Riz a Djej) is a cherished Middle Eastern dish featuring tender chicken paired with aromatic rice. Seasoned with spices like cinnamon, allspice, and nutmeg, the dish is simmered in a rich broth, creating a comforting and hearty experience. This authentic recipe brings together flavors and textures that are a hallmark of Lebanese cuisine. Whether you’re exploring Middle Eastern food or seeking a flavorful meal for a special occasion, this dish promises to delight with its exquisite taste.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups basmati rice
• 1 tsp ground cinnamon
• 1 tsp allspice
• 1/2 tsp ground nutmeg
• 4 cups chicken broth
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 1/2 cup pine nuts
• 1/2 cup parsley, chopped
• 1/4 cup olive oil

Instructions

1. Season the chicken pieces with salt, pepper, cinnamon, allspice, and nutmeg. Let it marinate for at least 30 minutes.
2. In a large pot, heat olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until softened, for about 3 minutes.
3. Add the marinated chicken pieces to the pot and brown on all sides, about 5-7 minutes.
4. Stir in the basmati rice, chicken broth, and half of the pine nuts. Bring the mixture to a boil, then reduce to a simmer, cover the pot, and cook for 20 minutes until the rice is cooked and chicken is tender.
5. Remove from heat and let it sit, covered, for an additional 5 minutes.
6. Sprinkle with the remaining pine nuts and chopped parsley before serving.

Keywords: Warm, Comforting, Hearty, Main Course, Lebanese

Spice Rack: Cinnamon, Allspice, Nutmeg

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