Lebanese Flatbread (Manakeesh)

Lebanese Flatbread, known as Manakeesh, is a cherished dish in Middle Eastern cuisine, famous for its flavorful toppings and adaptable nature. This recipe demonstrates how to create a soft, chewy flatbread topped with a tangy za’atar mixture or savory cheese blend. Suitable for breakfast or a light lunch, Manakeesh combines aromatic herbs and spices for a delightful culinary experience. While staying true to tradition or adding a personal twist, this dish allows a taste of the vibrant culinary scene of Beirut.

Ingredients

• 2 cups all-purpose flour
• 1 Tbsp yeast
• 1 tsp sugar
• 1 tsp salt
• 2 Tbsp olive oil
• 1 cup warm water
• 2 Tbsp za’atar
• 1/4 cup olive oil

Instructions

1. In a bowl, combine all-purpose flour, yeast, sugar, and salt.
2. Add olive oil and warm water to the dry ingredients, then mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until it has doubled in size.
5. Punch down the dough to release air bubbles and divide it into 4 equal portions.
6. Roll each portion into a flat circle about 1/4 inch thick.
7. In a small bowl, mix za’atar with olive oil until well combined, then evenly spread the mixture over each circle of dough.
8. Preheat the oven to 475°F (245°C) and place the prepared dough circles on a baking sheet.
9. Bake for 12-15 minutes until the edges of the flatbread are golden brown.
10. Remove from the oven and allow to cool slightly before serving.

Keywords: Traditional, Tangy, Chewy, Breakfast, Lebanese

Spice Rack: Za’atar

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