Lemon Chicken Orzo Soup

This lemon chicken orzo soup is a delightful blend of tangy lemon, tender chicken, and hearty orzo pasta. Infused with fresh herbs and a hint of garlic, it is a comforting dish for a relaxing evening or a nutritious light lunch. The lively lemon flavor complements the savory chicken, offering a well-rounded palate experience. Each spoonful brings a burst of freshness, making it a favored choice for those who enjoy a touch of citrus in their meals.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup orzo pasta
• 6 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp olive oil
• 2 tsp lemon zest
• 2 tbsp lemon juice

Instructions

1. In a large pot, heat olive oil over medium heat. Place chicken breasts in the pot and sear until golden on both sides, approximately 5 minutes per side. Remove the chicken from the pot and set aside.
2. Using the same pot, add diced carrots, celery, and onion. Sauté the vegetables until they are tender, about 5 minutes.
3. Stir in the minced garlic and cook until aromatic, about 1 minute. Pour in the chicken broth and increase heat to bring the mixture to a simmer.
4. Add the orzo pasta to the simmering broth and cook until the pasta is tender, about 10 minutes.
5. While the pasta cooks, shred the previously cooked chicken. Once the orzo is cooked, return the shredded chicken to the pot.
6. Mix in the lemon zest and lemon juice, followed by the chopped parsley and dill. Adjust the seasoning, if necessary, before serving.
7. Serve the soup warm, garnished with additional herbs if desired.

Keywords: Soup, Chicken, Orzo, Lemon, Herbs

Spice Rack: Lemon Zest, Garlic, Dill

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