Lemon Garlic Roasted Brussels Sprouts with Pomegranate Seeds

Roasted Brussels sprouts are brightened with lemon and garlic, then topped with juicy pomegranate seeds for a burst of flavor.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large lemon, zested and juiced
• 1/2 cup pomegranate seeds

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss to coat evenly.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
5. Remove from the oven and immediately toss with lemon zest and juice.
6. Transfer to a serving dish and sprinkle with pomegranate seeds before serving.

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