Lemon Herb Quinoa Salad with Pomegranate Seeds

This Lemon Herb Quinoa Salad with Pomegranate Seeds is a refreshing and flavorful dish suitable for a summer lunch or as a side at a barbecue. The zesty lemon and aromatic herbs complement the nutty quinoa and juicy pomegranate seeds, creating a delicious and nutritious salad. It is also vegan, vegetarian, dairy-free, and nut-free, catering to diverse dietary needs.

Ingredients

• 1 cup quinoa, cooked
• 1/2 cup pomegranate seeds
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup almonds, chopped
• 1 whole lemon, juiced and zested
• 2 tbsp olive oil

Instructions

1. Rinse 1 cup of quinoa under cold water. Cook it according to package instructions and let it cool.
2. In a large bowl, combine the cooled quinoa, pomegranate seeds, parsley, mint, and almonds.
3. In a small bowl, whisk together the lemon juice, lemon zest, and olive oil until well combined.
4. Pour the dressing over the quinoa mixture and toss thoroughly to ensure even coating.
5. Chill the salad in the refrigerator for at least 15 minutes to blend the flavors.
6. Serve the salad chilled or at room temperature.

Keywords: Healthy, Refreshing, Summer

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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