Lemon Poppy Seed Shortbread Cookies

Discover the delightful combination of zesty lemon and crunchy poppy seeds in these Lemon Poppy Seed Shortbread Cookies. These buttery treats are simple to make and offer a refreshing burst of lemon flavor paired with the subtle texture of poppy seeds. The delicate balance of sweetness and citrus makes them a wonderful addition to any dessert spread or an enjoyable snack with a cup of tea. Perfect for those who appreciate the classic pairing of lemon and poppy seeds, these cookies will quickly become a cherished recipe.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 Tbsp lemon zest
• 1 Tbsp lemon juice
• 2 cups all-purpose flour
• 1 Tbsp poppy seeds
• 1/4 tsp salt

Instructions

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy, about 2 to 3 minutes using an electric mixer.
2. Add the lemon zest, lemon juice, flour, poppy seeds, and salt. Mix on low speed until the dough comes together and is evenly mixed.
3. Shape the dough into a log approximately 2 inches in diameter, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Remove the dough from the refrigerator and slice into 1/4 inch rounds using a sharp knife. Arrange the slices on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Keywords: Cookies, Shortbread, Tea, Lemon, Poppy Seed

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